The Grillroom Chophouse & Wine Bar Menu
Welcome to The Grillroom Chophouse & Wine Bar, where culinary passion meets sophistication in the heart of Chicago. This Latinx-owned gem offers a vibrant menu that caters to steak lovers, seafood enthusiasts, and vegetarians alike. Each dish is thoughtfully crafted, highlighting the richness of fresh ingredients and the art of grilling.
- Signature Steaks: Indulge in expertly aged cuts that promise tenderness and flavor.
- Seafood Delights: Fresh, seasonal selections that showcase the bounty of the sea.
- Vegetarian Options: Creative dishes that delight even the most discerning palates.
With outdoor seating, a full bar, and an inviting ambiance, The Grillroom is perfect for casual dining, celebrations, or happy hour gatherings. Open for lunch and dinner, this spot encapsulates comfort and elegance, making each visit memorable. Come for the food, stay for the experience!
STARTERS
CHARCUTERIE BOARD
chefs choice of handcrafted meats and cheeses
OYSTERS ROCKEFELLER
east coast oysters, creamed spinach, parmesan, bacon
JUMBO LUMP CRAB CAKE
key lime remoulade, micro cilantro
CRISPY CALAMARI
cherry peppers, marinara sauce
BURRATA VG
oven dried tomatoes, arugula, pine nuts, balsamic, pine nut pesto
SAUSAGE PEPPERS
hot italian sausage, rosemary, white wine sauce, grilled sourdough
TUSCAN TOAST VG
burrata, marinated tomatoes, onions, basil, grilled sourdough
THICK CUT BACON FLIGHT
traditional, peppered, candied
MEATBALLS
shaved parmesan, marinara, grilled sourdough
ARTISANAL ITALIAN LOAF
brushed with olive oil and fresh herbs
LOBSTER BISQUE
FRENCH ONION
TOMATO BISQUE
GUMBO
SOUP
SALADS
CLASSIC CAESAR
parmesan, garlic croutons, boquerones anchovies, anchovy dressing
THE GRILLROOM SALAD VG
mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette
WEDGE
peppered bacon, smoked blue cheese, pickled onion, jammy egg
CHOP SALAD
italian meats and cheese, tomato, red onion, sweet hot peppers, oregano vinaigrette
MARINATED STEAK COBB
mixed greens, tomato, bacon, jammy egg, hearts of palm, avocado, ranch
SEAFOOD COBB
shrimp, crab, mixed greens, tomato, jammy egg, hearts of palm, avocado, lemon viniagrette
KALE QUINOA VG
charred corn and chili hash, queso fresco, cilantro, chipotle vinaigrette
SEAFOOD TOWER
cold water lobster tail, snow crab, shrimp cocktail, oysters, ceviche
CEVICHE
seasonal whitefish, leche de tigre, pomegranate seeds, red onion, cilantro, housemade tarro chips
12 DOZEN OYSTERS WEST
mezcal cocktail sauce, green apple jalapeno mignonette
TUNA TARTARE
avocado, sweet chili ponzu, sesame, housemade tarro chips
12 DOZEN OYSTERS EAST
mezcal cocktail sauce, green apple jalapeno mignonette
SHRIMP COCKTAIL
5 jumbo shrimp, mezcal cocktail sauce
RAW CHILLED SEAFOOD
STEAKS
8 OZ. SINGLECUT FILET MIGNON
12 OZ. DOUBLECUT FILET MIGNON
14 OZ. BONEIN RIBEYE
14 OZ. KANSAS CITY STRIP
16 OZ. NEW YORK STRIP
22 OZ. RIBEYE
32 OZ. PORTERHOUSE
TOMAHAWK
limited availability
BLUE CHEESE CRUST
BROWN BUTTER BASTED SHRIMP
COLD WATER LOBSTER TAIL
ROASTED MUSHROOMS
OSCAR STYLE
bearnaise, asparagus, crab
AU POIVRE
BEARNAISE
CREAMY HORSERADISH
CHIMICHURRI
RED WINE DEMIGLACE
SAUCE DIANE
BLACK TRUFFLE BUTTER
ENHANCEMENTS
ENTREES
NEW ZEALAND LAMB RACK
quinoa taboulleh, cucumber, mint, chimichurri
BRANZINO
seared artichoke, sundried tomato, fregola, preserved lemon
GRILLED PORK CHOP
whipped potato, grilled asparagus, sauce diane, roasted mushrooms
PAN SEARED SALMON
quinoa, overdried tomato, spinach, citrus beurre blanc
ROASTED CAULIFLOWER STEAK VG
thai red curry, sugar snap peas, cashews, scallions
AIRLINE CHICKEN BREAST
black truffle risotto, seasonal mushrooms, english peas
WAGYU BURGER
8 oz. australian wagyu, aged sharp cheddar, lettuce, tomato, onion, pickle, GR special sauce, brioche bun, served with choice of fries, mashed potatoes, or side salad
RIGATONI
beef and pork ragu, ricotta salata, fresh basil
LINGUINE
middle neck clams, white wine, seasoned breadcrumbs
FETTUCINE
parmesan, black pepper, seasoned breadcrumbs
PASTA
SIDES
MAC CHEESE
provolone, cheddar, goat, gruyere, parmesan
LOBSTER MAC CHEESE
provolone, cheddar, goat, gruyere, parmesan
CREAMED SPINACH
SAUTEED SPINACH
GARLIC GREEN BEANS
GRILLED ASPARAGUS
CRISPY SESAME BRUSSEL SPROUTS
ROASTED MUSHROOMS
MASHED POTATOES
make it loaded bacon, cheddar, sour cream, scallions 2
GIANT BAKED POTATO
make it loaded bacon, cheddar, sour cream, scallions 2
PARMESAN MARBLE POTATOES
PARMESAN TRUFFLE FRIES
SWEET POTATO FRIES
FRENCH FRIES
STEAK FRITES
6 oz. marinated filet mignon, parmesan truffle fries
GRILLED CHICKEN CLUB
bacon, swiss, lettuce, tomato, onion, honey mustard aioli, multigrain, choice of fries, chips, or salad
SMOKED CHICKEN WRAP
avocado, tomato, coleslaw, arugula, chipotle mayo, spanish flour tortilla, choice of fries, chips or salad
BLACKENED MAHI TACOS
avocado, pico de gallo, chipotle mayo, choice of fries, chips or salad
TURKEY BURGER
spinach, feta, arugula, jalapeno tzatziki, pretzel bun, choice of fries, chips or salad
WAGYU BURGER
8 oz australian wagyu, aged sharp cheddar, lettuce, tomato, onion, pickle, GR special sauce, brioche bun, choice of fries, chips or salad
GRILLED TRIPLE CHEESE
gruyere, cheddar, swiss, toasted sourdough, served with tomato bisque add bacon 3, avocado 3
